abeba Work and Safety Shoes for Commercial Kitchens

abeba work and safety shoes for commercial kitchens are distinguished in particular by their additional quality certifications: HACCP and DGUV. They were specifically designed for use in kitchens, commercial kitchens, and food-processing areas, and meet high standards for hygiene, safety, and comfort.

HACCP-compliant work shoes for hygienic work environments

The HACCP quality standard enables potential health hazards associated with food handling to be identified, assessed, and prevented at an early stage. abeba HACCP-compliant footwear helps ensure that hygiene standards are consistently maintained in commercial kitchens.

This quality assurance process ensures, in particular:

• the exclusion of materials that are prone to harboring bacteria

• easy cleaning and care of shoes

• use in sensitive areas of food processing

Certification in accordance with DGUV 110-002

In addition, Abeba work and safety shoes are certified in accordance with DGUV Rule 110-002.

Depending on the application, models are available both as work shoes in accordance with EN ISO 20347 and as safety shoes with toe caps in accordance with EN ISO 20345, to address various hazardous situations—such as in goods receiving or warehouse areas.

Accordingly, a shoe is considered suitable for kitchen use, in particular, if it meets the following requirements:

• Ensures a secure fit on the foot

• is completely closed at the front and provides secure heel support

• has heels with a sufficiently wide base and moderate height

• Features SR- or SRC-certified slip-resistant soles and heels to ensure a secure footing on slippery, wet, or greasy surfaces

• A contoured footbed that keeps stress levels within manageable limits, even during high-mileage use

abeba shoes thus combine hygiene, safety, and comfort, and are perfectly tailored to the specific requirements of commercial kitchens, cafeterias, and food service establishments.